Rockfish Sutton harbour has reopened its doors after a major refit.
The seafood restaurant founded by South West chef and food writer Mitch Tonks has become a firm favourite in Plymouth’s dining scene. Adjacent to the Plymouth fish market, overlooking the harbour and next door to the National Marine Aquarium, the city’s seafood corner goes from strength to strength.
The restaurant boasts a new bar area and outside tables with waiter service for drinking and eating. Inside not only are there extended views and a fresh new look so that more of the harbour and sea can be seen and enjoyed but the kitchen also is newly equipped and seafood can be cooked a la plancha and on chargrills. Families are welcomed with the exclusive Rockfish ‘squid packs’ available for all youngsters.
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